Lemonade offers a 5% discount for insuring two or more pets and a 10% discount for bundling coverage with Lemonade home, condo, renters or car insurance. There is also a 5% reduction for paying your annual premium upfront. Lemonade charges a $1 to $2 processing fee if you pay monthly rather than annually, though it varies by state. at Cnbc.com

Lemonade Insurance Agency, LLC (LIA) and Metromile Insurance Services LLC (MIS) are licensed insurance agents and appointed by LIC and MIC and both LIA and MIS receive compensation based on the premiums for the insurance policies each sells. Further information is available upon request. Lemonade Life Insurance Agency, LLC (LLIA) is acting as ... at Lemonade.com

How to Store Fresh Lemonade . Store homemade lemonade in the fridge for about 5 to 7 days without ice. Since ice will dilute the mixture, it's best to add it right before serving. If the lemonade is in an open pitcher, cover it with storage wrap for maximum freshness. at Allrecipes.com

Sweeten Your Lemonade to Your Taste . Start with the proportions of 1 cup of sugar, 1 cup of water, 1 cup of lemon juice. Reduce the sugar amount if you are using Meyer lemons or if you like your lemonade less sweet. (I usually use 3/4 cup of sugar.) at Simplyrecipes.com

Combine juice, sugar, and water in a 1/2-gallon pitcher. Stir until sugar dissolves. Taste and add more water if desired. at Allrecipes.com

Ingredients for this lemonade recipe. You only need two ingredients to make fresh lemonade (three if you count water!). Here’s what you need to make this homemade lemonade recipe: Lemons: You’ll need about 7 to 8 large lemons to make a full pitcher of 8 servings. This is a lot of squeezing, so if you prefer you can make a single glass using ... at Acouplecooks.com

This Lemonade recipe is so refreshing and timeless. You won’t believe how easy it is to make with just 2 ingredients! Once you try homemade lemonade, it will spoil you forever. If you’re wondering what to do with lemons, making lemonade is our favorite way to use freshly-squeezed lemon juice along with our Lemon Bars and Easy Lemon Curd.. This post may contain affiliate links. at Natashaskitchen.com

Step 1. Make a lemon simple syrup: A simple syrup is the best way to dissolve sugar into water so the lemonade won't have any bits of granulated sugar floating around.To do this, heat equal parts water and sugar in a saucepan until all the sugar is dissolved. For this lemonade, you'll get more lemon flavor (and use more of the lemon) by adding lemon zest to the simple syrup mixture. at Southernliving.com

A cold glass of lemonade on a hot summer day is one of life’s great simple pleasures, and it certainly doesn’t get any simpler than this basic recipe Made with only three ingredients — water, freshly squeezed lemon juice and sugar — it comes together quickly and multiplies well, for big groups and lemonade stands alike This lemonade packs a tart-sweet punch to account for some dilution ... at Cooking.nytimes.com

To Freeze: You can freeze the lemon juice concentrate from this recipe and save it to make homemade lemonade, any time. Mix the cooled simple syrup and fresh squeezed lemon juice together. Pour into a freezer bag and freeze for up to 5 months. Allow the mixture to thaw and add it to a pitcher. at Tastesbetterfromscratch.com

Preparation. Step 1. Simmer ½ cup sugar and ½ cup water in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Let cool 5 minutes. Add the zest from 3 large lemons ... at Bonappetit.com